Clinical Nutritionist

Job Purpose / Objective : Establish Nutritional plans, review menus, applying diet therapy served for patients after Clinical Dietitians Nutritional assessments. Key Responsibilities / Accountabilities : • Responsible for patient's nutrition service and satisfaction. • Make daily rounds to meet and interview the patients for a food allergy and food preferences. • Observe tray line on daily basis. • Make daily rounds to meet and interview the patients as required by Clinical Dietitians. • Provide education to patients, their families and other members of Health Care Team. • Develop with Clinical Nutrition department all menus for specific diets for Patients based on Medical Nutrition Therapy. • Update and create meal plans based on Therapeutic Diet requirements. • Prepare weekly report about quality of food service to chief clinical nutrition. • Ensure the application of the diet plan for the patient. • Distribute survey about patients' satisfaction on dietary services and sent monthly reports. • Participate in person-cantered care initiatives undertaken by HMG. • Enrich patient experience with compassion, respect and dignity. • Perform other applicable task and duties assigned within the realm of his/her knowledge, skills and abilities. Education/ Professional Qualification: • Bachelor's Degree in Food and Nutrition or Human Nutrition Experience: • Preferably three (3) years' experience in planning regular and therapeutic diets in Accredited hospital. Professional Licensing / Certification / Training: • Relevant Certifications. • Saudi Council License.